tag:blogger.com,1999:blog-3907275327545239572.post639916508074632035..comments2008-04-12T05:20:47.045+01:00Carolinehttp://www.blogger.com/profile/02315036651376493619noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-3907275327545239572.post-87720646909051106542008-04-12T05:20:00.000+01:002008-04-12T05:20:00.000+01:00beautiful tart! your crust got nice and golden :)Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-69532442031712258692008-04-11T03:55:00.000+01:002008-04-11T03:55:00.000+01:00Looks great! Glad you so enjoyed it!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-44952390266673163972008-04-10T17:44:00.000+01:002008-04-10T17:44:00.000+01:00So very pretty!Nataliehttp://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-14064896975361493842008-04-10T07:35:00.000+01:002008-04-10T07:35:00.000+01:00It's the perfect dessert to pair with teaSweet and Savory Eatshttp://www.blogger.com/profile/02826088205876833265noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-6884426898645115332008-04-09T19:29:00.000+01:002008-04-09T19:29:00.000+01:00Your tart came out perfect. So glad you liked it too! Great job!slushhttp://www.blogger.com/profile/03345724556216377946noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-67716254892705340572008-04-09T15:46:00.000+01:002008-04-09T15:46:00.000+01:00I love "the picasso of pastry"! You couldn't be more right on!<BR/>Your tart looks perfect! <BR/>Nice work!<BR/>Carrie<BR/>http://bakersbakery.wordpress.comCarriehttp://www.blogger.com/profile/05461566668788734763noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-15204115736180448062008-04-09T13:35:00.000+01:002008-04-09T13:35:00.000+01:00Great looking tart!Aprilhttp://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-39698655081608977572008-04-09T12:01:00.000+01:002008-04-09T12:01:00.000+01:00makes me want to go to Paris and stand in the lineup outside the bakery and taste just everything. The tart is beautiulgizhttp://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-61155421478382945812008-04-09T06:06:00.000+01:002008-04-09T06:06:00.000+01:00Wasnt it delicious! My family loved this tart as wellTammyhttp://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-70382481537371413332008-04-09T05:24:00.000+01:002008-04-09T05:24:00.000+01:00Tart-alicious job!<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttp://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-51061753810108745852008-04-09T01:40:00.000+01:002008-04-09T01:40:00.000+01:00That looks great!!The Food Duo: Superheroes of the Kitchenhttp://www.blogger.com/profile/11958008376330864759noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-92186186083028830762008-04-09T00:23:00.000+01:002008-04-09T00:23:00.000+01:00Looks great! I'm glad you guys enjoyed it!amanda.http://www.blogger.com/profile/06939945283647091658noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-58347479976987674452008-04-08T22:24:00.000+01:002008-04-08T22:24:00.000+01:00Your cream looks so creamy!<BR/>It was good wasn't it?cruisingkittyhttp://www.blogger.com/profile/09126415698992788046noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-28913948005186595772008-04-08T20:50:00.000+01:002008-04-08T20:50:00.000+01:00Looks lovely!Amy Whttp://www.blogger.com/profile/16889460762363255735noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-65973790606614137942008-04-08T20:31:00.000+01:002008-04-08T20:31:00.000+01:00It looks so pretty!Lemon Tartlethttp://www.blogger.com/profile/08410311591063775483noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-20108590949447516402008-04-08T19:30:00.000+01:002008-04-08T19:30:00.000+01:00Picasso of pastry... I love it! And it looks to me like his recipe's definitely worth the extra effort.Doloreshttp://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-75439292250577770932008-04-08T18:49:00.000+01:002008-04-08T18:49:00.000+01:00Your tart looks beautiful. Thanks for the lesson on Pierre Herme, I always love to learn something new!Amyhttp://www.blogger.com/profile/08216742521005399299noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-76277942387436967172008-04-08T18:29:00.000+01:002008-04-08T18:29:00.000+01:00Your tart looks just beautiful! Great job! Thanks for including all of that information about Pierre Herme- I didn't know all that much about him.Erinhttp://www.blogger.com/profile/10464820471076525502noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-57316009310189476592008-04-08T18:17:00.000+01:002008-04-08T18:17:00.000+01:00It looks picture perfect! Great job!Mevrouw Cupcakehttp://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-69671512731733854942008-04-08T17:15:00.000+01:002008-04-08T17:15:00.000+01:00That last photo is so pretty! The cream is thick and gorgeous.<BR/><BR/><BR/>Rebecca<BR/>http://www.ezrapoundcake.comRebecca of "Ezra Pound Cake"http://www.blogger.com/profile/12028582777732793204noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-35572492851840204022008-04-08T16:38:00.000+01:002008-04-08T16:38:00.000+01:00It looks beautiful...a keeper indeed!Annemariehttp://www.blogger.com/profile/02471107916699569263noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-52539471594902707242008-04-08T16:13:00.000+01:002008-04-08T16:13:00.000+01:00Your tart looks divine! We enjoyed it too!Andreahttp://www.blogger.com/profile/03149550357270162601noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-22439461675353634512008-04-08T15:30:00.000+01:002008-04-08T15:30:00.000+01:00Beautiful tart! It is definitely a keeper!Heatherhttp://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-34530254048433176132008-04-08T14:44:00.000+01:002008-04-08T14:44:00.000+01:00your tart looks delicous! your cream looks so "creamy"?The Frosted Bake Shophttp://www.blogger.com/profile/07896385796353588278noreply@blogger.comtag:blogger.com,1999:blog-3907275327545239572.post-75249086563765640172008-04-08T14:41:00.000+01:002008-04-08T14:41:00.000+01:00Someday, I'll get to Paris and taste something by Pierre Hermé! Thanks for the tips about his shop.Sharihttp://www.blogger.com/profile/02629153433211927066noreply@blogger.com