Sunday 19 August 2007

Green tea delight

M is a big ice cream fan and truth be told, so am I. As such, our ice cream maker is probably one of the best investments I ever made. Besides, ice cream is one of those desserts that really doesn't take that much work to make but that never fails to impress guests. Maximum reward for minimum effort, what more could you want?

One of my favourite flavours which I have never been able to get quite right is green tea ice cream. Until today, that is, thanks to a recipe that I first saw on Kuiadore, a food blog written by the enormously talented Joycelyn. I think the addition of white chocolate in this recipe adds depth and richness to the green tea, making this an incredibly luxurious way to finish off any dinner.

For us, it was a perfect way to end a perfect weekend.