![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXnizORkMsSqok2CSSPyVc8UgNM1uTzsW3_Y6mkRqby7IlBQU5UFGPWomrySBsofR1Py6ZIATyOBJdMhb6ZtJVLlMTtOnbZvYAUZK3FQpGuYyV8rNxZysl08c7k9rEWUXJhMf8vXZeMk/s400/Buttery+jam+cookies.jpg)
In the run up to the Holiday season, things have just been so hectic and its been two weeks since I participated in TWD. Thankfully, this week's TWD pick - Buttery jam cookies - couldn't have been easier to make. Additionally, the uncomplicated ingredient list meant I didn't even have to step out of my house to pick anything else up.
The original recipe calls for apricot jam but Dorie provides some alternatives that can also be used. I chose to stick with the original and I thought the cookies were absolutely delish! They are small, bite-sized and perfect with a cuppa.
For recipe, click here.