I've never really been a rice pudding kind of gal but part of the fun of being part of a group like TWD is trying stuff that you wouldn't normally otherwise make. Besides, the recipe looked really easy and I had all the ingredients to hand.
Now whenever a recipe has a chocolate option, you can be sure I'm going to take that! So this time, I chose to make both the white and the black version. I placed them in these tiny glasses that I picked up recently at a cooking school here in London and they made perfect "bite-sized" desserts for after dinner.
The verdict? Well, I'm not exactly a convert to rice pudding but I must say these were pretty good and I'm glad that I gave it a chance.
For recipe, click here.