Wednesday, 26 November 2008

Happy Turkey Day! (TWD edition)



To those of you who are celebrating Thanksgiving today, Happy Turkey Day. Although Thanksgiving is not officially a holiday here in London, there are enough Americans here that the significance of the day is still felt. Besides, 10 years of living in the US means I vividly recall the Thanksgiving feasts with all the requisite celebratory fare.

Unfortunately for me, I never developed a palate for pumpkin pie while I lived there... Chalk it up to fussy taste buds. In the last few years, however, I've become decidedly more adventurous in the things that I eat and pumpkin is now one of my favourite fall flavours. It is well-timed then, that this week's TWD recipe is the Thanksgiving Twofer pie, a combination pumpkin and pecan pie.

It was my first time making pumpkin pie and I think I must have had a little mishap because for some reason, my pie doesn't quite look like some of the pictures I've seen from fellow TWDers. Still, its the taste that counts and I still enjoyed it very much. I do, however, prefer just a plain pumpkin pie an think I will stick to that instead in the future.

For recipe, click here.

5 comments:

Engineer Baker said...

I'm glad you warmed up to pumpkin - it's my favorite pie, and just perfect for the season. Your pie looks wonderful, so I don't know what you're talking about :)

vibi said...

Thank you very much Caroline, for participating with me this week... and from your side of the pond!
Even if different, your pie looks great! Perhpas ingredients are a bit different in Europe? Wouldn't corn sirup be treackle?
Thumbs up for making it!

Jaime said...

glad you found you liked it. you should try the caramel pumpkin pie from dorie - i made that one too :)

Sorina said...

Hi I am new to your blog and I just wanted to say how much I’m loving it

Kimberly Johnson said...

Your pie looks delicious!