To those of you who are celebrating Thanksgiving today, Happy Turkey Day. Although Thanksgiving is not officially a holiday here in London, there are enough Americans here that the significance of the day is still felt. Besides, 10 years of living in the US means I vividly recall the Thanksgiving feasts with all the requisite celebratory fare.
Unfortunately for me, I never developed a palate for pumpkin pie while I lived there... Chalk it up to fussy taste buds. In the last few years, however, I've become decidedly more adventurous in the things that I eat and pumpkin is now one of my favourite fall flavours. It is well-timed then, that this week's TWD recipe is the Thanksgiving Twofer pie, a combination pumpkin and pecan pie.
It was my first time making pumpkin pie and I think I must have had a little mishap because for some reason, my pie doesn't quite look like some of the pictures I've seen from fellow TWDers. Still, its the taste that counts and I still enjoyed it very much. I do, however, prefer just a plain pumpkin pie an think I will stick to that instead in the future.
For recipe, click here.
5 comments:
I'm glad you warmed up to pumpkin - it's my favorite pie, and just perfect for the season. Your pie looks wonderful, so I don't know what you're talking about :)
Thank you very much Caroline, for participating with me this week... and from your side of the pond!
Even if different, your pie looks great! Perhpas ingredients are a bit different in Europe? Wouldn't corn sirup be treackle?
Thumbs up for making it!
glad you found you liked it. you should try the caramel pumpkin pie from dorie - i made that one too :)
Hi I am new to your blog and I just wanted to say how much I’m loving it
Your pie looks delicious!
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